Daily Archives: April 22, 2015


Jalapeño Carrots using a Salt Ferment (Old Fashioned Pickle Method)

Ok, I put a post on my Facebook feed and now everyone is asking for the recipe so here it is: Ingredients: 2/12 lbs organic carrots, garlic several cloves, 1 to 2 large jalapeño peppers, 1/2 large onion 2 Tbs Celtic Sea Salt 4 cups spring water (tap water has […]

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